P-29, r. 1 - Regulation respecting food

Section 11.7.4 Disposition versions

2012-09-01

11.7.4. Despite sections 11.7.1 and 11.7.2, pasteurization or ultra-high temperature treatment is not required for milk products used in the preparation of

(1)  cheeses that have a minimum 60-day ripening period at 2°C or higher after their preparation start date; and

(2)  soft cheese or semi-soft cheese that has a ripening period shorter than the period in paragraph 1, if the cheese is prepared by a dairy plant operator that complies with the raw milk cheese preparation standards set out in Division 11.6.

O.C. 741-2008, s. 15.